Lemon Cake To Die For

There’s nothing more refreshing than a perfectly baked lemon cake that combines the sweetness of a cake with the zestiness of citrus. This easy yet delightful recipe is a must-try for lemon lovers and cake enthusiasts alike. With its soft, moist texture and rich lemon glaze, this cake is truly one to die for. Whether you’re baking for a special occasion or just craving something sweet, this lemon cake will exceed all expectations.

Ingredients for the Perfect Lemon Cake

To make this lemon cake recipe stand out, we’ll need high-quality ingredients. Below is a list of everything you’ll need to create this mouthwatering cake.

For the Glaze:

Step-by-Step Instructions for Baking Lemon Cake

1. Prepare the Oven and Baking Pan

To start, preheat your oven to 350°F (175°C). This is the ideal temperature for baking a moist lemon cake. Grease a 9×13-inch baking pan thoroughly to ensure the cake comes out without sticking. A little butter or cooking spray will work perfectly.

2. Mix the Cake Ingredients

In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, oil, eggs, water, vanilla extract, and lemon zest. Use a hand mixer or stand mixer to blend all the ingredients together. You’ll want to mix until the batter is completely smooth and lump-free. The lemon zest adds an incredible citrus aroma that enhances the flavor of the cake.

3. Bake the Cake to Perfection

Once your batter is ready, pour it evenly into the prepared baking pan. Be sure to smooth the top so that the cake bakes evenly. Place the pan in the oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, your cake is ready.

4. Cool the Cake on a Wire Rack

After removing the cake from the oven, allow it to cool slightly on a wire rack. Cooling the cake will help it settle and prevent the glaze from soaking in too much. It’s important to let the cake cool for at least 15 minutes before applying the glaze.