Place raw biscuit dough pieces over raw square ground beef patties, paired with 2 ingredients, into a glass casserole dish for a hearty supper that’s

This Amish Biscuit Beef Casserole combines seasoned ground beef patties with a creamy mushroom gravy and fluffy, golden biscuit toppings. Baked together in one dish, the biscuits soak up the savory sauce while browning to perfection, making a hearty, comforting weeknight dinner.

4-Ingredient Amish Biscuit Beef Casserole

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch glass baking dish with butter or cooking spray.

2. Form beef patties: Gently mix the ground beef with the kosher salt and black pepper. Divide into 6 equal portions and press into flat square patties (about 1/2-inch thick).

3. Arrange patties: Place the raw beef patties in a single layer in the prepared casserole dish, leaving a little space between each piece.

4. Mix and add gravy: In a bowl, whisk together the cream of mushroom soup and whole milk until smooth. Pour the mixture evenly over the beef patties to coat them completely.

5. Top with biscuits: Open the refrigerated biscuit dough and tear each biscuit into 3 or 4 rustic pieces. Scatter the dough pieces over the top of the beef and gravy.

6. Bake until golden: Bake uncovered for 30 minutes. Tent loosely with foil if the biscuits brown too quickly, then continue baking for 10 to 15 minutes until the biscuits are deep golden and the beef reaches an internal temperature of 160°F (71°C).

7. Rest and serve: Remove from the oven and let rest for 5 to 10 minutes so the gravy settles before scooping and serving warm.