‘Bake sale classic’: Just 4 ingredients. This gets requested every single time
This Simple Southern Chess Pie bakes up with a silky, rich custard center under a delicate, crackly golden crust. Made with basic kitchen staples poured into a pie shell, this classic dessert delivers timeless sweet comfort that sets perfectly as it cools.
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Simple Southern 4-Ingredient Chess Pie
Ingredients:
| Ingredient | Quantity |
| Unbaked 9-inch pie crust | 1 |
| Granulated sugar | 1 1/2 cups |
| Unsalted butter, melted and slightly cooled | 1/2 cup |
| Eggs, at room temperature | 3 large |
| Whole milk or heavy cream | 1/4 cup |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate, crimp the edges, and set it on a baking sheet.
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Mix sugar and butter: In a medium bowl, whisk together the granulated sugar and melted butter until thick and glossy.
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Add eggs: Add the eggs one at a time, whisking thoroughly after each addition until the mixture is smooth and pale.
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Stir in liquid: Whisk in the milk or heavy cream just until fully combined and smooth.
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Fill the crust: Pour the custard filling into the prepared pie crust, gently tapping the pan to pop any air bubbles.
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Bake: Bake at 375°F (190°C) for 10 minutes, then lower the oven temperature to 325°F (165°C) without opening the door. Bake for an additional 30 to 35 minutes until the edges are set and the top is golden with a slight wobble in the center.
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Cool and serve: Transfer to a wire rack and cool completely for at least 2 hours to allow the custard to set. Slice into wedges and serve chilled or at room temperature.
