“I literally made these two hours ago and my husband is already asking when we can make these again!”
This baked sweet and sour chicken recipe is a delicious and healthier alternative to the traditional fried version. The tender chicken is cooked in a sweet and tangy sauce that’s perfect for serving over rice.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken tenderloin chunks | 2 lb (.9 kg) |
| Pineapple juice | 1 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/3 cup |
Instructions:
- Brown the chicken: Cut the chicken tenders into pieces and brown them in a skillet over medium heat until cooked through.
- Combine the sauce: In a small bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
- Coat the chicken: Stir the browned chicken pieces into the sauce, coating them well.
- Simmer in the slow cooker: Pour the chicken and sauce mixture into a slow cooker and cook on low for 6-8 hours, or until the chicken is tender.
- Serve: Serve the baked sweet and sour chicken over rice and enjoy!
