Chicken Crescent Roll Ups
Looking for a tasty and easy-to-make dish for your next meal? Try out these mouthwatering Chicken Crescent Roll Ups! Packed with flavor and simple to prepare, this recipe is sure to become a favorite in your household.
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| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough | 1 can (8 oz) |
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | 1 cup |
| Onion, finely diced | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Butter, melted (optional) | 1 tablespoon |
| Fresh parsley for garnish | As needed (optional) |
Directions:
1. Preparing for Baking:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
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2. Mixing the Chicken Filling:
In a medium bowl, combine the shredded chicken, softened cream cheese, finely diced onion, garlic powder, and black pepper. Mix the ingredients thoroughly until they are well blended.
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3. Assembling the Roll Ups:
Unroll the crescent dough and separate it into triangles along the perforated lines. Spoon a generous amount of the prepared chicken mixture onto the wider end of each triangle. Then, sprinkle shredded cheddar cheese on top of the chicken mixture.
4. Rolling and Baking:
Carefully roll up each triangle of dough, starting from the end filled with the chicken mixture, to create a crescent shape. Place each roll-up on the greased baking sheet with the tip underneath to prevent them from unrolling during baking.
For an extra golden finish, brush the tops of the roll-ups with melted butter before placing them in the oven.
5. Baking to Perfection:
Bake the chicken crescent roll ups in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown and the dough is fully cooked.
6. Serving:
Once baked, allow the roll-ups to cool slightly before serving. If desired, garnish them with fresh parsley for a touch of color and freshness. Serve the chicken crescent roll ups warm and enjoy the delicious flavors!
