Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
Welcome to the world of easy and delicious slow cooker recipes! If you’re looking for a hassle-free meal that’s bursting with flavor, you’ve come to the right place. In this article, we’ll explore the wonders of Slow Cooker Brown Sugar Chicken—a mouthwatering dish that’s sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can create a culinary masterpiece that will impress even the most discerning palates.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | ⅓ cup |
| Chili flakes | 1 teaspoon (optional) |
| Fresh ginger, minced | 1 tablespoon |
| Soy sauce | 3 tablespoons |
| Cornstarch | 2 tablespoons |
| Chicken breast, boneless, skinless, cut into 1-inch pieces | 2 pounds |
Instructions:
- Combine Flavors: In a 6-quart slow cooker, whisk together the brown sugar, chili flakes (if using), minced ginger, soy sauce, and cornstarch until smooth.
- Add Chicken: Submerge the chicken breast pieces in the flavorful mixture, ensuring that they are evenly coated.
- Cook to Perfection: Cover the slow cooker and cook on high for approximately 3 hours, or until the chicken is tender and cooked through.
- Serve and Enjoy: Once the chicken is done, serve it hot alongside fluffy garlic rice for a complete and satisfying meal.
