I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste.
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Chicken Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole chicken | 1 |
| Toothpicks | As needed |
| Oil | For frying |
| Vinegar | 2 tablespoons |
| Salt | 1 teaspoon |
Flavorful Sauce Ingredients:
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| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Mustard | 1 tablespoon |
| Chili flakes | 1 teaspoon |
| Oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
Vegetable Ingredients:
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| Ingredient | Quantity |
|---|---|
| Potatoes, cut into medium chunks | 3 |
| Cherry tomatoes, halved | 200 grams |
| Onion, cut into strips | 1 |
| Zucchini, cut into strips | 1 |
| Green bell pepper, diced | 1 |
| Red bell pepper, diced | 1 |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Olive oil | For drizzling |
Instructions:
- Prepare the chicken by inserting toothpicks to maintain its shape. Fry the chicken in oil for 1 minute per side. Remove toothpicks, then brush with a vinegar and salt mixture.
- Combine soy sauce, mustard, chili flakes, oregano, garlic powder, and paprika for the flavorful sauce. Brush this over the chicken and let it marinate.
- Toss potatoes, cherry tomatoes, onion, zucchini, green and red bell peppers with salt, black pepper, paprika, parsley, and olive oil.
- Place the vegetable mixture in a baking dish. Position an oven rack above the baking sheet and place the marinated chicken on top.
- Preheat oven to 350°F (175°C) and bake for about 1 hour, or until chicken is cooked through and vegetables are tender.
- Let the chicken rest for a few minutes before carving. Serve with roasted vegetables.
