Best Way to Make Hard-Boiled Eggs

Making hard-boiled eggs might seem straightforward, but there’s a method that can elevate the simplicity of this process. For those unfamiliar, the best way to make hard-boiled eggs is not on the stove but in the oven! This guide will walk you through this technique, highlighting the benefits and providing a detailed, step-by-step process to achieve perfect hard-boiled eggs every time.

Ingredients:

Equipment:

• Oven
• Muffin tray
• Bowl of ice water

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. This temperature is ideal for cooking the eggs evenly without overcooking the yolks.

Step 2: Place Eggs in Muffin Tray

Place each egg in a muffin tray to prevent them from rolling around. This keeps the eggs stable and ensures even cooking.

Step 3: Bake the Eggs

Put the muffin tray in the oven and bake the eggs for about 25-30 minutes. The exact time can vary based on your oven, so keep an eye on them.

Step 4: Prepare an Ice Bath

While the eggs are baking, prepare a bowl of ice water. This will be used to cool the eggs quickly after baking, making them easier to peel.

Step 5: Transfer Eggs to Ice Bath

Once the eggs are done, carefully remove them from the oven and immediately place them in the ice bath. Let them sit for at least 10 minutes.

Step 6: Peel and Enjoy

After the eggs have cooled, they are ready to be peeled and enjoyed. You’ll find that the shells come off more easily compared to traditional boiling methods.