This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!

These 3-Cheese Sausage Lasagna Roll-Ups feature tender lasagna noodles rolled up with savory Italian sausage, ricotta, mozzarella, and Parmesan cheese. Smothered in marinara sauce and topped with an extra layer of melted cheese, these individual roll-ups deliver all the cozy flavors of classic lasagna in a neat, easy-to-serve format.

3-Cheese Sausage Lasagna Roll-Ups

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C) and spread a thin layer of marinara sauce across the bottom of a 9×13-inch baking dish.

2. Make cheese filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, beaten egg, fresh parsley, dried basil, garlic powder, salt, and pepper until thoroughly mixed.

3. Assemble roll-ups: Lay the cooked lasagna noodles flat on a clean surface. Spread about 2 tablespoons of the ricotta mixture evenly over each noodle, then top with 2 tablespoons of cooked crumbled sausage.

4. Roll and arrange: Carefully roll up each noodle tightly and place it seam-side down in the prepared baking dish.

5. Sauce and top: Pour the remaining marinara sauce evenly over the roll-ups, then sprinkle the remaining 1/2 cup of mozzarella and 1/2 cup of Parmesan cheese over top.

6. Bake covered: Cover the dish with aluminum foil and bake for 25 minutes.

7. Uncover and brown: Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is melted, golden, and bubbling.

8. Rest and serve: Allow the roll-ups to rest for a few minutes before serving warm.