3-Ingredient Potato and Egg Pancakes
This recipe is a simple and classic way to enjoy delicious potato pancakes. With just three ingredients, you can easily whip up these crispy treats.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and grated) | 3 |
| Eggs | 2 |
| Breadcrumbs (packaged) | 4 tablespoons |
Instructions:
-
Prepare Potatoes: Peel and grate the potatoes. Squeeze out as much moisture as possible from the grated potatoes and discard the liquid.
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Combine Ingredients: In a bowl, combine the grated potatoes, eggs, and breadcrumbs. Mix well until thoroughly combined.
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Cook the Pancakes: Heat a little canola oil in a heavy skillet over medium heat. Drop spoonfuls of the potato mixture into the hot oil, pressing down gently to form patties.
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Cook and Serve: Cook the potato pancakes until golden brown on both sides. Serve hot with sour cream.
Tips & Variations
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- Cheesy Potato Pancakes: Add 1/2 cup of grated cheddar cheese to the potato mixture for an extra cheesy flavor.
- Spice it Up: Add a pinch of garlic powder, onion powder, or paprika to the potato mixture for added flavor.
Enjoy these simple and delicious 3-Ingredient Potato Pancakes!
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