3 ingredient kentucky butter cake recipe Simple and tasty
This classic Kentucky butter cake is a moist and flavorful dessert that’s perfect for any occasion. The rich butter and sweet sugar create a decadent crumb, while the subtle hints of vanilla and almond extract add depth and complexity. The simple glaze adds a touch of sweetness and shine, making this cake a true indulgence.
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Ingredients:
For the Cake:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Eggs (room temperature) | 4 large |
| Pure vanilla extract | 1 tablespoon |
| Almond extract (optional) | 1 teaspoon |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Buttermilk (room temperature) | 1 cup |
For the Glaze:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/3 cup |
| Granulated sugar | 3/4 cup |
| Water | 2 tablespoons |
| Pure vanilla extract | 2 teaspoons |
Instructions:
- Cream butter and sugar: In a large mixing bowl, beat the softened butter until light and fluffy. Gradually add the granulated sugar and continue beating until smooth and well combined.
- Add eggs and flavor: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract (if using).
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- Bake: Preheat your oven to 325°F (160°C). Grease and flour a Bundt cake pan. Pour the batter into the prepared pan and bake for approximately 65-75 minutes, or until a toothpick inserted into the center comes out clean.
- Make the glaze: While the cake bakes, combine the glaze ingredients in a saucepan and bring to a gentle boil, stirring continuously until the sugar dissolves.
- Glaze the cake: Once the cake is out of the oven, let it rest in the pan for about 10 minutes. Carefully invert the cake onto a serving plate and slowly drizzle the warm glaze over the still-warm cake. Allow the cake to cool completely before serving.
