In the Midwest, comfort food isn’t just a meal—it’s a tradition. And these buttery potato stacks are one of those simple treasures that feel like home. With only three ingredients, they’re easy enough for a weeknight but elegant enough to serve at a family gathering. Crisp golden edges give way to soft, tender centers, making each stack a little crown of coziness on the plate.

They’re wonderfully versatile too. Pair them with roast chicken or beef stew for a hearty supper, or set them alongside grilled vegetables and a fresh salad for something lighter. For a casual spread, they’re just as welcome next to a juicy burger or veggie burger, adding that irresistible crunch to the meal. No matter the occasion, these potato stacks bring smiles to the table.

3-Ingredient Buttery Potato Stacks

Ingredients

Directions

1. Preheat oven to 400°F (200°C).
2. Peel potatoes and slice thinly, about 1/8 inch thick.
3. Toss slices in a large bowl with melted butter, salt, and pepper until evenly coated.
4. Stack slices in muffin tins, filling each cup to the top.
5. Bake 45–50 minutes, until edges are golden and crisp.
6. Cool briefly before removing from tins. Serve warm.