Cheeseburger Pie is Southern comfort food at its finest—a savory twist on the classic burger, baked into a golden, hearty dish that feels right at home on the dinner table. In true Southern fashion, pies aren’t just for dessert; this version layers seasoned ground beef, melted cheddar, and a biscuit-like crust into one satisfying meal. It’s simple, filling, and perfect for family dinners or casual gatherings.

Pair it with a crisp green salad or tangy coleslaw to balance the richness. For a more indulgent spread, add sweet potato fries or classic French fries. A side of pickles or a spoonful of barbecue sauce makes the flavors pop even more.

Southern Style Cheeseburger Pie

Ingredients

Directions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, cook beef and onion until browned and tender. Drain excess fat.
3. Stir in salt, pepper, Worcestershire sauce, and ketchup. Mix well.
4. Spread beef mixture evenly in a 9-inch pie plate.
5. Sprinkle shredded cheddar over the beef.
6. In a bowl, whisk milk, eggs, and Bisquick until smooth.
7. Pour Bisquick mixture over beef and cheese.
8. Bake 25–30 minutes, until golden brown and set (a knife in the center should come out clean).
9. Let cool a few minutes before slicing and serving.