2-Ingredient Bread

This incredibly simple bread recipe requires only two ingredients: self-rising flour and soda (or sparkling juice). It’s a quick and easy option when you need bread in a pinch.

Ingredients:

Instructions:

1. Preheat & Prep: Preheat oven to 375°F (191°C). Line an 8×4 inch loaf pan with parchment paper.
2. Combine: In a large bowl, combine the self-rising flour and soda (or sparkling juice). Mix with a whisk or spatula until no flour lumps remain. The batter will be quite wet.
3. Bake: Pour the batter into the prepared loaf pan. Bake for about 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
4. Cool: Let the bread cool in the pan for a few minutes before slicing and serving.

Tips & Variations

• Flavor Variations: Experiment with different types of soda (ginger ale, lemon-lime) or sparkling juice for unique flavor profiles.
• Add-ins: Stir in chopped nuts, dried fruit, or herbs before baking for added flavor and texture.
• Make-Ahead: This bread can be made ahead of time and stored in an airtight container at room temperature for a few days.

Enjoy this simple and delicious two-ingredient bread!

Note: The amount of soda or sparkling juice may need to be adjusted slightly depending on the brand of self-rising flour.

This recipe provides a basic framework. Feel free to experiment and adjust to your liking!