One Pot Lasagna Soup
This One Pot Lasagna Soup transforms all the rich, comforting flavors of classic lasagna into a cozy, easy-to-make soup. Loaded with browned ground beef, Italian sausage, shattered lasagna noodles, and aromatic herbs simmered in a rich tomato broth, this warm one-pot meal is perfect topped with a scoop of melty cheese.
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One Pot Lasagna Soup
Ingredients:
| Ingredient | Quantity |
| Ground beef | 1 pound |
| Ground Italian sausage | 1 pound |
| Lasagna noodles | 10 |
| Yellow onion, chopped | 1 |
| Pasta sauce | 1 (24-ounce) jar |
| Minced garlic | 4 teaspoons |
| Chicken broth | 8 cups |
| Tomato paste | 2 tablespoons |
| Diced tomatoes | 1 (14-ounce) can |
| Sugar | 1 teaspoon |
| Balsamic vinegar | 2 teaspoons |
| Basil | 2 teaspoons |
| Oregano | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | to taste |
Step-By-Step Directions:
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Brown the meats: In a large pot over medium-high heat, cook the ground beef, ground Italian sausage, and chopped onion until the meat is completely browned. Drain any excess fat.
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Add garlic: Return the pot to the stove, stir in the minced garlic, and sauté for 30 seconds until fragrant.
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Build the broth: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
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Boil and add noodles: Cover the pot and bring the liquid to a boil. Break the lasagna noodles into bite-sized pieces and drop them into the boiling soup.
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Simmer: Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the noodles are tender and cooked through.
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Garnish and serve: Remove the bay leaf. Ladle into bowls and top with grated Parmesan, shredded mozzarella, or a dollop of ricotta cheese before serving warm.
