You’re looking at the ultimate goulash recipe here. I’ve loved it since I was a child, and yup, I’m still cooking it

If you’re craving a hearty and flavorful meal that’s been a favorite since childhood, you’re in for a treat. This ultimate goulash recipe is a timeless classic that’s easy to make and bursting with savory goodness. I’ve cherished this dish for as long as I can remember, and I’m excited to share my version with you. Let’s dive into the details of this comforting goulash recipe and explore why it’s a beloved dish that never goes out of style.

Ingredients

Here’s what you’ll need to create the ultimate goulash:

Instructions

Let’s break down the steps to create this delectable goulash:

1. Prepare the Macaroni: Start by cooking the macaroni to al dente perfection. This ensures that your pasta maintains a satisfying texture in the final dish.
2. Brown the Ground Beef and Onion: In a spacious skillet or Dutch oven, brown the ground beef and chopped onion. For an extra layer of flavor and a touch of color, toss in the diced bell pepper.
3. Season to Perfection: Once the ground beef is thoroughly browned, drain any excess fat and generously season it with garlic salt, pepper, and chili powder. Adjust the seasonings to suit your taste preferences.
4. Incorporate the Tomatoes: Coarsely mash the stewed tomatoes and add them to the beef mixture. Follow this with the addition of ketchup and the well-drained macaroni.
5. Blend and Taste: Give the goulash a good stir to ensure all the ingredients are well combined. Take a moment to taste the dish and adjust the seasoning if necessary.

Serving Suggestions

Goulash is a versatile dish that pairs well with various sides and accompaniments. Here are a few serving suggestions to elevate your goulash experience:

• Crusty Bread: Serve your goulash with slices of crusty bread to soak up the rich and flavorful sauce.
• Sour Cream: A dollop of sour cream adds a creamy contrast to the hearty goulash.
• Pickles: Pickled cucumbers or peppers provide a tangy and crunchy element to complement the dish.
• Green Salad: Balance the richness of the goulash with a fresh green salad dressed with vinaigrette.

FAQs

Can I freeze leftover goulash? Absolutely! Goulash freezes well. Allow it to cool completely, portion it into airtight containers, and store it in the freezer for up to three months. When reheating, add a splash of tomato juice to restore the desired consistency.

What can I substitute for macaroni? While macaroni is the traditional choice, you can use other pasta shapes like penne or rotini. Just be sure to cook them al dente for the best results.

Is goulash a spicy dish? The level of spiciness in goulash can be adjusted to your taste. The chili powder is optional and can be omitted if you prefer a milder flavor.

Can I make goulash in advance for a party? Goulash is an excellent dish to prepare in advance. In fact, it often tastes even better the next day as the flavors have had time to meld together. Reheat gently on the stovetop or in the microwave before serving.

What’s the origin of the name “goulash”? The name “goulash” is derived from the Hungarian word “gulyás,” which refers to herdsmen or cattle drivers. It was initially a dish prepared by Hungarian herdsmen during their journeys.

Can I add additional vegetables to goulash? Certainly! Goulash is adaptable, and you can include your favorite vegetables such as carrots, peas, or green beans for added nutrition and flavor.

In conclusion, the ultimate goulash recipe is a delightful dish that has stood the test of time for good reason. Its rich history, versatility, and comforting flavors make it a beloved choice for family meals and gatherings. Whether you follow the classic recipe or experiment with variations, goulash is sure to satisfy your cravings for a hearty and delicious meal. So, go ahead and prepare this timeless favorite—you won’t be disappointed.