SKILLET CHICKEN POT PIE CASSEROLE

In this article, we will explore the delicious and comforting world of Skillet Chicken Pot Pie Casserole. This classic dish combines tender chicken, savory vegetables, and a flaky crust to create a mouthwatering meal that will satisfy your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So, grab your skillet and let’s get cooking!

Ingredients for Skillet Chicken Pot Pie Casserole

To prepare a delectable Skillet Chicken Pot Pie Casserole, you will need the following ingredients:

• 2 tablespoons of olive oil
• 1 pound of boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup of frozen peas
• 1 cup of frozen corn
• 3 tablespoons of all-purpose flour
• 2 cups of chicken broth
• 1 cup of milk
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• 1 sheet of refrigerated pie crust

Cooking Instructions

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step cooking instructions for Skillet Chicken Pot Pie Casserole:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until they are browned on all sides. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced onion and minced garlic. Sauté them until they become fragrant and translucent.
3. Add the sliced carrots and celery to the skillet. Cook them for a few minutes until they begin to soften.
4. Next, add the frozen peas and corn to the skillet. Stir everything together and cook for another couple of minutes.
5. Sprinkle the all-purpose flour over the vegetables in the skillet. Stir well to coat the vegetables evenly.
6. Slowly pour in the chicken broth and milk while stirring constantly. This will create a thick and creamy sauce.
7. Add the dried thyme, dried parsley, salt, and pepper to the skillet. Stir everything together until well combined.
8. Bring the mixture to a simmer and let it cook for about 5 minutes or until the sauce has thickened.
9. While the sauce is simmering, preheat your oven to 375°F (190°C).
10. Transfer the chicken and vegetable mixture from the skillet into a 9-inch pie dish or a casserole dish.
11. Unroll the refrigerated pie crust and place it over the top of the dish. Trim any excess dough and press the edges to seal.
12. Cut a few slits on the surface of the pie crust to allow steam to escape while baking.
13. Place the dish in the preheated oven and bake for approximately 25 minutes or until the crust turns golden brown and the filling is bubbling.
14. Once the Skillet Chicken Pot Pie Casserole is cooked, remove it from the oven and let it cool for a few minutes before serving.

FAQ’s

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe. Simply shred or dice the cooked chicken and add it to the skillet during step 10.

Can I use a homemade pie crust instead of a refrigerated one?

Absolutely! If you prefer to make your own pie crust from scratch, go ahead and use it in this recipe. Just make sure to roll it out to fit the size of your dish.

Can I substitute the vegetables with other options?

Certainly! This recipe is versatile, and you can customize it according to your preferences. Feel free to substitute the vegetables with your favorites or use whatever you have on hand.

Can I make this recipe ahead of time?

Yes, you can prepare the Skillet Chicken Pot Pie Casserole ahead of time. Simply assemble the dish and refrigerate it before baking. When you’re ready to serve, just pop it in the oven and follow the cooking instructions.

Can I freeze the leftovers?

Absolutely! This recipe is great for meal prepping or freezing leftovers. Once the casserole has cooled, you can divide it into individual portions and store them in airtight containers in the freezer. When you’re craving a delicious meal, simply thaw and reheat.

Can I add other seasonings or herbs to enhance the flavor?

Certainly! Feel free to experiment with different seasonings and herbs to enhance the flavor of your Skillet Chicken Pot Pie Casserole. Some popular additions include rosemary, sage, or even a pinch of cayenne pepper for a little kick.

Skillet Chicken Pot Pie Casserole is a hearty and satisfying dish that brings together the classic flavors of chicken pot pie in a convenient skillet format. With its creamy sauce, tender chicken, and flavorful vegetables, this recipe is a winner for both weeknight dinners and special occasions. So, next time you’re looking for a comforting and delicious meal, give this recipe a try. Your family and friends will be asking for seconds!