Welcome to the delightful world of oven-baked cinnamon bun cake! If you’re craving the cozy comfort of cinnamon buns but want the ease of a cake, you’re in for a treat. This mouthwatering dessert combines all the flavors of a classic cinnamon bun into a convenient cake form, perfect for any occasion. In this article, we’ll explore the ingredients, instructions, and tips for making the perfect oven-baked cinnamon bun cake.
Ingredients for the Cake:
| Ingredient |
Amount |
| All-purpose flour |
2 cups |
| Baking powder |
1 tablespoon |
| Salt |
1/2 teaspoon |
| Unsalted butter |
1/2 cup, softened |
| Granulated sugar |
1 cup |
| Large eggs |
2 |
| Vanilla extract |
1 teaspoon |
| Milk |
1 cup |
Ingredients for the Cinnamon Filling:
| Ingredient |
Amount |
| Unsalted butter |
1/2 cup, melted |
| Brown sugar |
1 cup, packed |
| Ground cinnamon |
2 tablespoons |
Ingredients for the Cream Cheese Glaze:
| Ingredient |
Amount |
| Cream cheese |
4 ounces, softened |
| Unsalted butter |
1/4 cup, softened |
| Powdered sugar |
1 cup |
| Vanilla extract |
1/2 teaspoon |
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan and set it aside.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture.
Step 3: Prepare the Cinnamon Filling
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon.
- Mix until well combined and set aside.
Step 4: Assemble the Cake
- Spread half of the cake batter into the prepared baking pan.
- Spoon the cinnamon filling over the batter, spreading it evenly.
- Drop the remaining cake batter by spoonfuls over the filling and spread it as evenly as possible.
Step 5: Bake the Cake
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Make the Cream Cheese Glaze
- While the cake is baking, prepare the cream cheese glaze.
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
Step 7: Serve and Enjoy
- Remove the cake from the oven and let it cool for a few minutes.
- Drizzle the cream cheese glaze over the warm cake.
- Serve slices of the cake warm or at room temperature, and enjoy the gooey, cinnamon-spiced goodness!
