You know this meatloaf is bòmb when all the kids gobble it up!
Indulge in the savory goodness of Cheese Stuffed Meatloaf, a culinary masterpiece that combines the richness of ground beef with the gooey delight of sharp cheddar cheese. This recipe promises a symphony of flavors, and with every slice, you unveil a well-kept secret—cheese oozing out to the delight of your diners.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Ground beef (mix of lean and fat) | 2 lbs |
| Seasoned breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Large eggs (lightly beaten) | 2 |
| Small onion (finely chopped) | 1 |
| Cloves of garlic (minced) | 2 |
| Fresh parsley (chopped) | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Sharp cheddar cheese (shredded/sticks) | 8 ounces |
| Ketchup | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Yellow mustard | 1 tablespoon |
Instructions:
- Preheat and Gratitude: Preheat your oven to 350°F, and take a moment to express gratitude for the hands that will savor the meal.
- Mixing Magic: In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. Gently mix—making meatloaf, not a brick.
- Layering Brilliance: Lay half of the meat mixture in a greased loaf pan. Nestle the cheese in the center, leaving a meaty border. Cover with the remaining meat, sealing the cheese like a precious gift.
- Tangy Glaze: Mix ketchup, brown sugar, and mustard for a tangy glaze. Pour it over the meatloaf, ensuring even coverage.
- Bake to Perfection: Bake for 1 hour and 15 minutes, or until the meatloaf is no longer pink. Let it rest for 10 minutes.
- Slicing Euphoria: Slice and serve, watching the cheese spill out like a well-kept secret, delighting your diners.
