Hashbrown Casserole
Unveil a delectable journey into the realm of comfort food with our irresistible Cheesy Hashbrown Casserole, poised to steal the spotlight at any dining occasion. Whether it’s a leisurely breakfast, a bustling brunch affair, or a cozy dinner gathering, this mouthwatering casserole harmonizes the savory allure of golden hash browns with a luxuriously creamy cheese sauce, a tantalizing treat bound to captivate aficionados of cheese and potatoes alike. Let’s delve into crafting this culinary masterpiece, guaranteed to delight palates and leave lasting impressions.
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Ingredients for our Delectable Dish
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| Ingredients | Amount |
|---|---|
| Frozen shredded hash brown potatoes, thawed | 30 oz |
| Olive oil | 2 tbsp |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 3 large cloves |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups (reduced fat is fine too) |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp cheddar cheese | 8 oz |
| Parsley, minced | 1 1/2 tbsp (dried parsley works too) |
| Salt | To taste |
| Fresh cracked black pepper | To taste |
| Additional shredded sharp cheddar cheese | 1 cup |
Crafting the Culinary Delight
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Follow these simple steps to bring our Cheesy Hashbrown Casserole to life:
1. Preheat and Prep
- Preheat your oven to 350°F and generously grease a 9×13 inch casserole dish, ensuring effortless release and a golden finish. Set aside as you embark on your culinary journey.
2. Sauté the Aromatics
- In a medium pot over medium heat, infuse the olive oil with aromatic depth by sautéing the finely diced onions until they attain a golden hue, adding layers of flavor to your dish. Introduce the minced garlic, stirring until its fragrance permeates the air, signaling readiness.
3. Craft the Roux
- Elevate your culinary prowess by incorporating the all-purpose flour into the aromatic medley, stirring diligently to form a roux of impeccable consistency. Gradually pour in the chicken stock and whole milk, whisking continuously to achieve a velvety texture devoid of lumps.
4. Embrace the Cheese
- Infuse richness into your creation by introducing the sour cream and shredded sharp cheddar cheese into the simmering concoction, orchestrating a symphony of flavors. Season liberally with salt and freshly cracked black pepper, ensuring each bite is imbued with savory perfection. Allow the cheese to meld seamlessly, creating a luscious sauce that embodies indulgence.
5. Unite and Bake
- Embrace the marriage of flavors by combining the thawed hash brown potatoes with the velvety cheese sauce in a spacious mixing bowl, ensuring an even distribution of decadence. Transfer the harmonious amalgamation into the awaiting casserole dish, spreading it with care and precision. Crown your creation with an additional layer of shredded sharp cheddar cheese, adding a tantalizing finish that beckons indulgence. Bake with anticipation for 35-40 minutes, or until the casserole achieves a bubbling crescendo around the edges, crowned with a resplendent golden hue.
