Butter Dip Biscuits
Indulge your taste buds with the irresistible goodness of Butter Dip Biscuits. This recipe guarantees a delightful experience, combining simplicity with a burst of flavors. Follow our guide to create these golden delights that pair perfectly with honey, maple syrup, or extra butter.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | ½ cup |
| All-Purpose Flour | 2 ½ cups |
| Baking Powder | 1 ½ Tablespoons |
| Salt | 1 ½ teaspoons |
| Sugar | 2 Tablespoons |
| Buttermilk | 1 ¾ cups |
Instructions:
- Preheat Oven: Set your oven to 450°F.
- Prepare Butter: Cut the butter into small pieces and place them in a microwave-safe dish. Set aside.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, and sugar.
- Add Buttermilk: Stir in the buttermilk until the mixture is just moistened.
- Melt Butter: Microwave the butter until melted (around 30 seconds). Pour it into an 8″x8″ baking dish.
- Assemble Dough: Add the biscuit dough to the baking dish, spreading it evenly in the melted butter.
- Cut into Pieces: Cut the dough into 9 equal pieces directly in the dish.
- Bake: Bake for 10 minutes, then turn the dish and bake for another 10 minutes until golden.
- Cool and Serve: Let the biscuits sit in the dish until the butter is absorbed. Serve hot with honey, maple syrup, or extra butter.
