“OMG… I was not expecting this to come out as delicious as it did!”
This slow cooker cheddar corn with bacon is a delicious and easy side dish perfect for any occasion. The creamy, cheesy corn is complemented by the salty bacon, creating a flavorful and comforting dish. It’s a great way to use frozen corn and requires minimal effort, making it ideal for busy weeknights or potlucks.
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Ingredients – Main Ingredients
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| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
Ingredients – Seasoning
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| Ingredient | Quantity |
|---|---|
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (optional) | 2 tablespoons |
Instructions:
- Prepare Ingredients: Cook the bacon until crispy, then crumble. Shred the cheddar cheese.
- Combine Ingredients: In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well.
- Season: Season the mixture with salt and pepper to taste. Stir again.
- Slow Cook: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Serve: Once cooked, stir the corn mixture. Adjust seasoning if needed. If desired, sprinkle with chopped fresh parsley before serving.
