With only 3 ingredients, make a unique and delectable potato dinner
Hasselback potatoes are a delectable and visually appealing dish that elevates the humble potato to gourmet status. Originating from Sweden, this unique preparation involves slicing potatoes thinly but not all the way through, allowing them to fan out beautifully when cooked. This method not only enhances the potato’s texture but also provides more surface area for crispy edges and delicious toppings. In this article, we’ll delve into the history, preparation, variations, and health benefits of Hasselback potatoes, ensuring you have everything you need to master this dish at home.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (medium) | 5 |
| Butter (very cold) | 1 stick |
| Pepper jack cheese | 5 slices |
| Salt | As desired |
| Chopped parsley (optional) | As desired |
| Bacon bites (optional) | As desired |
Instructions:
- Preparation: Scrub the potatoes thoroughly and pat them dry.
- Slicing: Place chopsticks on either side of the potato and slice about 1/4-inch thick, being careful not to cut all the way through.
- Inserting Butter and Cheese: Slice very cold butter thinly and cut cheese slices into smaller pieces. Insert butter and cheese alternately between the slices.
- Cooking: Place the potatoes on parchment paper in a slow cooker, brush with melted butter, and season with salt. Cook on high for 4 hours.
- Finishing Touches: Before serving, sprinkle with chopped parsley and bacon bites if desired.
