With just a few ingredients, this one is always a hit. Around here, we call it ‘Tater Tot Temptation’!
This hearty and comforting casserole is a classic for a reason. It’s easy to make, uses simple ingredients, and is always a crowd-pleaser. The combination of creamy mushroom soup, savory ground beef, and crispy tater tots is simply irresistible.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 small |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Frozen tater tots | 1 package (32 oz) |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Prep the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: Brown the ground beef and chopped onion in a skillet over medium heat. Drain off any excess grease.
- Combine Wet Ingredients: In a large bowl, whisk together the cream of mushroom soup and milk. Season with salt and pepper to taste.
- Assemble the Casserole:
- Spread the cooked beef mixture evenly in a 9×13-inch baking dish.
- Pour the soup mixture over the beef.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer over the cheese.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
- Serve: Let cool slightly before serving.
