Homemade Sweetened Condensed Milk Recipe
This recipe guides you through the process of making your own sweetened condensed milk at home. While it may take some time, the reward is a rich, creamy, and homemade treat perfect for various desserts and recipes.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 1/2 teaspoon |
Instructions:
- Combine Ingredients: In a heavy-bottomed saucepan, combine the whole milk and granulated sugar.
- Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce and Thicken: Reduce heat to low and continue to cook, stirring frequently, until the mixture reduces by half and thickens. This may take 1-1.5 hours.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Cool and Store: Let the mixture cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks.
