Whoa, I had no idea you could make this with just 2 ingredients!

This quick and easy pumpkin bread recipe requires just two ingredients: a spice cake mix and pumpkin puree. It’s a perfect treat for the fall season.

Ingredients:

Instructions:

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier release.
2. Combine Ingredients: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until well blended, ensuring there are no lumps.
3. Add Mix-ins (optional): If desired, fold in your chosen mix-ins (e.g., chocolate chips, chopped nuts, raisins) to the batter.
4. Pour into Pan: Transfer the batter evenly into the prepared loaf pan.
5. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from crumbling.
7. Serve: Once cooled, slice and enjoy your homemade pumpkin bread.

Tips

• For a richer flavor, use a high-quality pumpkin puree.
• For a moist bread, don’t overbake. Check the bread with a toothpick after 50 minutes and bake until it’s just set.
• To store leftovers, wrap the bread tightly in plastic wrap or foil and store in the refrigerator for up to a week.