Whoa! I had no clue you could do this! Now I need to save my onion and garlic peels!
Tired of store-bought seasonings that lack depth? It’s time to elevate your cooking game with this homemade onion and garlic seasoning. Crafted from the often-discarded peels of these culinary staples, this potent blend is a flavor bomb waiting to happen. With just a few simple steps and minimal ingredients, you’ll create a versatile seasoning that can be sprinkled on everything from roasted vegetables to hearty stews. Get ready to transform ordinary dishes into extraordinary culinary experiences.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion peels | From 2 large onions |
| Garlic peels | From 2 entire heads of garlic |
Instructions:
- Preheat your oven to 250°F (120°C).
- Spread onion and garlic peels in a single layer on a baking sheet.
- Bake for about 2 hours, or until completely dry and crumbly. Check regularly to prevent burning.
- Let the peels cool completely.
- Grind the peels into a fine powder using a blender or food processor.
- Store the seasoning in an airtight container.
