Whipped this up twice and it rocked each time! Can’t wait to do it again.

Slow Cooker Chicken Alfredo Ravioli Lasagna is a heavenly blend of flavors that promises to tantalize your taste buds and warm your soul. This delectable dish brings together the convenience of a slow cooker with the irresistible combination of cheese ravioli, tender chicken, and creamy Alfredo sauce. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. Let’s dive into the details of how to create this mouthwatering masterpiece.

ADVERTISEMENT

Ingredients:

Ingredients Quantity
Frozen cheese ravioli 1 (25-ounce) bag
Cooked, shredded chicken 2 cups
Alfredo sauce 1 (16-ounce) jar
Shredded mozzarella 1 ½ cups
Grated Parmesan cheese 1 cup
Italian seasoning 1 teaspoon
Ricotta cheese 1 (15-ounce) container
Fresh parsley For garnish (optional)

Instructions:

  1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
  2. Layer the Ingredients: Start by spreading a small amount of Alfredo sauce on the bottom of the slow cooker. Layer half of the frozen cheese ravioli in a single layer over the sauce.
  3. Add Chicken and Sauce: Combine the shredded chicken with half of the remaining Alfredo sauce. Spread this mixture over the layer of ravioli.
  4. Dollop Ricotta: Spoon half of the ricotta cheese in dollops over the chicken layer. Sprinkle half of the mozzarella and Parmesan cheese on top. Add a sprinkle of Italian seasoning.
  5. Repeat the Layers: Repeat the layering process, starting with the remaining ravioli, chicken and Alfredo mix, ricotta, and ending with the remaining mozzarella and Parmesan.
  6. Cook Slow and Low: Cover the slow cooker and cook on low for 4-6 hours, or until the ravioli is tender and the cheese is bubbly and melted.
  7. Garnish and Serve: Before serving, garnish with fresh parsley if desired. Scoop out generous portions and enjoy the creamy, flavorful goodness of Slow Cooker Chicken Alfredo Ravioli Lasagna.

Related Articles

Back to top button