Whipped this up for a quick treat, and everyone loved it!
A light and airy dessert that’s perfect for any occasion, this Cherry Cheesecake Fluff is a crowd-pleaser. It’s easy to make and requires minimal baking, making it ideal for busy schedules.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz (1 package) |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cherry pie filling | 21 oz (1 can) |
| Whipped topping, thawed | 8 oz (1 container) |
| Mini marshmallows | 1 cup |
| Chopped pecans or walnuts (optional) | 1/2 cup |
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Instructions:
-
Prepare the Cream Cheese Mixture:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, beat until combined and fluffy.
-
Add the Whipped Topping:
- Gently fold in the whipped topping until fully incorporated.
-
Mix in the Remaining Ingredients:
- Add cherry pie filling, mini marshmallows, and optional nuts.
- Fold gently until combined.
-
Chill and Serve:
- Refrigerate for at least 1 hour to set.
- Serve chilled.
