Whenever Grandma made this dish, there wasn’t a crumb left uneaten by any of us
Welcome to the world of culinary delight! In this article, we’ll explore the enticing Beef Lombardi recipe, combining the richness of ground beef, the tanginess of tomatoes, and the creaminess of cheese. Get ready for a journey through the easy-to-follow steps that lead to a mouthwatering masterpiece.
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Ingredients:
| Ingredients | Measurements |
|---|---|
| Ground Beef | 1 pound |
| Tomatoes | 1 can (28 oz) |
| Garlic | 2 cloves, minced |
| Honey | 2 teaspoons |
| Tabasco Sauce | ½ teaspoon |
| Bay Leaf | 1 |
| Egg Noodles | 1 package, cooked |
| Cream Cheese | 1 package (8 oz) |
| Green Onions | 6, chopped |
| Sour Cream | 1 cup |
| Cheddar Cheese | 2 cups, grated |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat and Brown:
- Preheat your oven to 350 degrees.
- In a skillet over medium heat, cook the ground beef until it’s browned. Make sure to remove any excess fat.
- Garlic Infusion:
- Add the minced garlic to the browned beef and cook until the garlic is softened and aromatic.
- Simmering Symphony:
- Stir in the canned tomatoes, honey, salt, black pepper, Tabasco sauce, and add the bay leaf. Reduce the heat and let it simmer for 30 minutes to let the flavors meld.
- Noodle Harmony:
- In a separate bowl, combine the cooked egg noodles, cream cheese, chopped green onions, and sour cream.
- Layering Elegance:
- Grease a 9 x 13-inch baking pan.
- Begin layering the noodle mixture, followed by the tomato mixture, and grated Cheddar cheese. Repeat in an alternating pattern, finishing with a layer of cheese on top.
- Baking Bliss:
- Cover the pan and bake in the preheated oven for 30 minutes or until the dish is heated through, and the cheese is melted and bubbly.
- Serve with Joy:
- Once baked to perfection, take it out of the oven and serve this delicious Beef Lombardi to enjoy with friends and family.
