My 3-year-old actually licked his bowl clean! I was hoping to have leftovers for lunches but they wiped it all out!

Old fashioned pancakes are a breakfast classic beloved by many. Simple, fluffy, and perfect with a drizzle of maple syrup, they bring a comforting start to the day. This article will guide you through the history, preparation, variations, and more, ensuring you can make the perfect batch every time.



Ingredient Quantity
All-purpose flour 1 1/2 cups
Baking powder 3 1/2 teaspoons
Salt 1 teaspoon
White sugar 1 tablespoon
Egg 1
Milk 1 1/4 cups
Melted butter 3 tablespoons
Cooking spray As needed


Step 1: Prepare the Batter

  1. Mix Dry Ingredients:
    • In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Combine Wet Ingredients:
    • In a separate bowl, beat the egg and then mix in the milk and melted butter.
  3. Combine Wet and Dry Ingredients:
    • Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. The batter will be slightly lumpy.

Step 2: Preheat the Griddle

  1. Heat the Griddle:
    • Preheat a griddle or large frying pan over medium-high heat. Lightly grease with cooking spray.

Step 3: Cook the Pancakes

  1. Pour the Batter:
    • Pour about 1/4 cup of batter onto the griddle for each pancake.
  2. Cook Until Bubbly:
    • Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
  3. Flip and Cook:
    • Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
  4. Repeat:
    • Repeat with the remaining batter, adding more cooking spray to the griddle as needed.

Step 4: Serve

  1. Stack and Serve:
    • Stack the pancakes on a plate and serve warm with your favorite toppings like butter, maple syrup, fresh berries, or whipped cream.

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