When mama makes this dish, the entire home smells amazing
Indulge in the savory goodness of Sausage and Gravy Pizza with Bisquick Crust. This comforting dish combines a flavorful sausage and creamy gravy topping, complemented by a golden, Bisquick-based crust. Quick to prepare and deliciously satisfying, this pizza offers a delightful twist on traditional flavors. Perfect for cozy family dinners or casual gatherings, it’s a delightful treat that brings together the best of pizza and classic comfort food. Enjoy the simplicity and tastiness of this homemade recipe!
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground pork sausage | 1/2 pound |
| Bisquick baking mix | 2 cups |
| Chopped onion | 1/2 cup |
| Very hot water | 1/2 cup |
| Milk | 3/4 cup |
| Butter | 1 tablespoon |
| Flour | 1 tablespoon |
| Shredded cheese of choice | 1 1/2 cups |
| Salt and pepper to taste | As needed |
| Eggs (optional) | 4 (optional) |
Instructions:
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a round pizza pan with parchment paper.
- Cook Sausage: Brown the ground pork sausage in a pan. Set aside once cooked.
- Prepare Dough: In a bowl, mix Bisquick baking mix with very hot water to form a dough.
- Roll Out Dough: Roll out the dough into a circular shape and place it on the prepared pizza pan.
- Make Gravy: In a separate pan, melt butter, stir in flour, and gradually add milk. Add back the cooked sausage. Season with salt and pepper.
- Spread Gravy Mixture: Spread the sausage gravy mixture on the rolled-out dough. If desired, top with scrambled eggs.
- Add Cheese: Sprinkle shredded cheese of your choice over the gravy mixture.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden, and the cheese is melted.
- Serve: Once baked, take the pizza out of the oven. Slice and serve. Enjoy your Sausage and Gravy Pizza!
