When mama first made this recipe, it instantly became a family favorite
Embark on a culinary journey as we delve into the world of Sweet Pineapple Casserole. This delightful dish brings together the tropical goodness of crushed pineapple, the sweetness of sugar, and the warmth of ground cinnamon. Follow this comprehensive guide to create a mouthwatering casserole that will leave a lasting impression on your guests.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Crushed Pineapple | 2 cans (20 ounces each) |
| Eggs | 2 (beaten) |
| Sugar | 1 cup |
| Cornstarch | 1/4 cup |
| Butter | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
Instructions:
- Preheat and Grease: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Mix Pineapple and Eggs: In a bowl, mix the beaten eggs with undrained crushed pineapple.
- Combine Dry Ingredients: In a separate bowl, combine sugar, cornstarch, and ground cinnamon.
- Gradually Mix: Gradually add the dry mixture to the pineapple and eggs, stirring well.
- Pour into Casserole Dish: Pour the mixture into the greased casserole dish.
- Dot with Butter: Dot the top with butter.
- Bake to Golden Perfection: Bake for 45-60 minutes until golden brown and set.
- Cool Before Serving: Let it cool slightly before serving. Enjoy!
