7-Minute Frosting !!

Step into the enchanting world of confectionery with the ethereal allure of 7-Minute Frosting. This classic frosting has graced the realms of baking since the early 20th century, captivating taste buds with its unique texture and heavenly sweetness. Crafted by gently mixing egg whites and sugar over boiling water, 7-Minute Frosting transforms into a cloud-like creation that perfectly crowns cakes, cupcakes, and other delectable delights. Join us as we unravel the secrets of crafting this timeless frosting, breathing new life into your grandmother’s favorite treat.

What is 7-Minute Frosting?

Often referred to as Boiled Frosting or Seven Minute Frosting, this delicate masterpiece is akin to Swiss meringue. The process involves cooking egg whites and sugar while whisking them into a harmonious union. The name “7-Minute Frosting” stems from the approximate time it takes to achieve the desired consistency through cooking and whisking.

Ingredients:

Directions:

1. Preparation: In a medium glass bowl, combine the sugar, cold water, egg whites, cream of tartar, and a pinch of salt.
2. Simmering Setup: Place a pot of water on the stove and let it simmer. Meanwhile, use an electric mixer on low to beat the egg mixture for about 30 seconds.
3. Double Boiler Technique: Create a makeshift double boiler by placing the bowl over the simmering water, ensuring the bottom of the bowl doesn’t touch the water. Begin whisking the mixture vigorously over high heat for approximately 7 minutes.
4. Shine and Fluff: As you whisk, the mixture will transform into a glossy and stiff concoction.
5. Vanilla Elegance: Remove the bowl from heat and add the vanilla extract. Continue to beat the frosting for an additional 1 to 2 minutes to ensure a smooth and flavorful blend.
6. Swift Application: Utilize the frosting immediately, as it tends to firm up quickly once applied.
7. Indulge and Delight: Spread this enchanting glaze over your baked creations and prepare to indulge in a world of delightful flavors.