Dump canned whole new potatoes in the glass baking dish and 4 other simple pantry pulls to get a meal so delicious your family will be begging for more.

These Oven Canned Whole New Potatoes offer a surprisingly easy way to enjoy crisp, golden-brown roasted potatoes without any peeling or chopping. Tossed with butter, olive oil, and savory onion soup mix, these canned potatoes turn deliciously tender on the inside with crisp, seasoned edges.

5-Ingredient Oven Canned Whole New Potatoes

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 400°F and lightly grease a 9×13-inch glass baking dish.

2. Layer potatoes: Drain the whole new potatoes thoroughly and spread them into an even layer in the prepared baking dish.

3. Add seasonings: Drizzle the melted butter and olive oil evenly over the potatoes, then sprinkle with the dry onion soup mix and dried parsley.

4. Toss to coat: Gently toss the potatoes in the dish until completely coated in the oil, butter, and seasonings, then arrange them back into a single layer.

5. Bake until crisp: Bake uncovered for 35 to 45 minutes, stirring once halfway through, until the potatoes are heated through, lightly browned, and crisp around the edges.

6. Serve: Serve warm directly from the baking dish or transfer to a bowl, spooning any remaining seasoned butter from the pan over the top.