When I make dinner like this, everyone asks me for the recipe
This decadent casserole features layers of creamy white sauce, tender cassava, gooey mozzarella cheese, and crispy bacon crumbles. It’s a delicious savory dish perfect for any occasion.
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Creamy Cassava Bake with Mozzarella and Bacon:
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons unsalted |
| Onion | 1/2 medium, chopped diced |
| Flour | 3 tablespoons wheat |
| Milk | 600 milliliters |
| Nutmeg | 1 generous pinch |
| Salt | 1 teaspoon |
| Cooked Cassava | 500 grams |
| Mozzarella Cheese | 200 grams shredded |
| Fried Diced Bacon | 100 grams |
Instructions:
- Prepare the White Sauce:
- Melt butter in a large skillet over medium heat.
- Add the diced onion and cook until translucent and fragrant (3-4 minutes).
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Slowly whisk in the milk, constantly stirring to avoid lumps. Continue until the mixture thickens into a creamy sauce.
- Season the sauce with nutmeg and salt. Stir well to combine.
- Assemble the Cassava Bake:
- Spread 500 grams of cooked cassava evenly in a medium glass baking dish.
- Pour the prepared white sauce over the cassava, ensuring it covers all the pieces.
- Top with 200 grams of shredded mozzarella cheese.
- Sprinkle 100 grams of fried diced bacon evenly over the top.
- Bake the Dish:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake the dish for 15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve:
- Let the dish cool slightly before serving. Cut into slices and enjoy!
