Homemade Cream

When it comes to delightful treats, homemade cream takes the cake (pun intended). It’s a versatile and sumptuous addition to your culinary repertoire. In this article, we’ll guide you through the process of making homemade cream, offering a variety of flavor options to tantalize your taste buds.



Let’s start with the basics. To make your homemade cream, you’ll need the following ingredients:


14 ounces of sweetened condensed milk
2 cups of milk
Optional flavors:
– 1/3 cup flavored syrup
– Cocoa powder
– Vanilla extract
– Almond extract
– Cinnamon

These ingredients form the foundation of your homemade cream, and you can enhance the flavor by incorporating various optional flavorings.



Mixing up your homemade cream is a breeze. Follow these simple steps, and you’ll be on your way to a creamy paradise:

  1. Combine 14 ounces of sweetened condensed milk with 2 cups of milk in a mixing bowl.
  2. Add your choice of optional flavors. You can get creative with the following flavor combinations:

French Vanilla

  • 2 teaspoons of vanilla extract

Almond Chocolate

  • Cocoa Powder and Almond Extract

Strudel Cake

  • 1 tablespoon of cinnamon
  • Vanilla and almond extract

Cinnamon Cake

  • 2 teaspoons of cinnamon
  • 2 teaspoons of vanilla extract

Almond Joy

  • 1 teaspoon of coconut extract
  • 1 teaspoon of almond extract
  • 2 tablespoons of chocolate syrup


  • Just add caramel to taste

Honey Vanilla

  • 1/4 cup of honey
  • 1 teaspoon of vanilla

German Strudel

  • Equal parts cinnamon, vanilla, and almond

Feel free to experiment with other flavors to find your perfect combination. Mix the ingredients well, and you’re ready to enjoy your homemade cream.

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