When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us.
Indulge in the creamy delight of a homemade Three Cheese Quiche. This classic dish combines the richness of Gruyere, Swiss, and cheddar cheeses with a buttery pie crust, creating a savory treat perfect for any meal of the day.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pie crust, 9 inches (store-bought or homemade) | 1 |
| Large eggs | 3 |
| Heavy cream | 1/2 cup |
| Whole milk | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Gruyere cheese | 1/2 cup, grated |
| Swiss cheese | 1/2 cup, grated |
| Cheddar cheese | 1/2 cup, grated |
Instructions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Pie Crust: Roll out your 9-inch pie crust and gently place it into a pie dish. Prick the bottom with a fork and bake in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and set aside.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg until well combined.
- Add Cheese: Stir in the grated Gruyere, Swiss, and cheddar cheeses until evenly distributed throughout the egg mixture.
- Assemble Quiche: Pour the cheese and egg mixture into the prebaked pie crust.
- Bake: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Remove from the oven and allow the quiche to cool for 5-10 minutes before slicing and serving.
