When I cook chicken like this everyone asks me for the recipe

Prepare to tantalize your taste buds with this Homemade Chicken Roll Recipe. In this article, we’ll guide you through the process step by step, ensuring a mouthwatering outcome. From the juicy chicken breasts to the flavorful filling and crispy coating, every bite is a burst of savory goodness. Let’s dive into the details and discover how to create this culinary masterpiece in your own kitchen.



Ingredient Quantity
Boneless, skinless chicken breasts As needed
Cream cheese, softened 1/2 cup
Mozzarella cheese, shredded 1/2 cup
Spinach leaves 1 cup, chopped
Sun-dried tomatoes, chopped 1/4 cup
Garlic, minced 2 cloves
Italian seasoning 1 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons
Bread crumbs 1/2 cup
Marinara sauce (for serving) As needed


  1. Prepare the Chicken:
    • Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
    • Season both sides of the chicken with salt, pepper, and Italian seasoning.
  2. Prepare the Filling:
    • In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, chopped spinach leaves, chopped sun-dried tomatoes, minced garlic, and additional Italian seasoning to taste.
    • Mix until well combined.
  3. Assemble the Chicken Rolls:
    • Spread a generous amount of the cheese and spinach filling evenly over each chicken breast.
    • Roll up the chicken tightly, securing with toothpicks if necessary to hold the shape.
  4. Coat with Bread Crumbs:
    • Roll each chicken roll in bread crumbs until evenly coated, pressing gently to adhere.
  5. Cook the Chicken Rolls:
    • Heat olive oil in a skillet over medium heat.
    • Carefully place the chicken rolls seam side down in the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
  6. Serve Hot:
    • Remove the chicken rolls from the skillet and let them rest for a few minutes before slicing.
    • Serve hot with marinara sauce for dipping, if desired.

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