When everyone took a bite of this casserole, they couldn’t stop eating it

Are you ready to embark on a culinary journey that promises to tantalize your taste buds? Look no further! Our Polish Pasta Bake is a savory delight that will have you hooked from the first bite. Let’s dive into the details and uncover the secrets of crafting this mouthwatering casserole.

Ingredients for the Perfect Harmony:

1. Smoked Polish Sausage (Kielbasa):

Kick off this culinary adventure with 1.5 lbs of sliced, smoked Polish sausage. The rich, smoky flavor adds a distinctive touch to our pasta bake.

2. Penne Pasta:

Embrace the classic charm of penne pasta with 4 cups of perfectly cooked al dente goodness. This ingredient forms the heart of our delectable dish.

3. Creamy Sauce Infusion:

Butter, Flour, Milk, Sour Cream, Dijon Mustard, Garlic Powder

• Begin by melting 2 tablespoons of butter in a spacious pan over medium heat.
• Introduce 2 tablespoons of flour and stir until it takes on a faint golden hue (usually 1-2 minutes).
• Slowly infuse 2.5 cups of milk, stirring continuously until the mixture thickens.
• Move the pan off the burner and blend in 1 cup of sour cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder.

4. Flavorful Accents:

Sauerkraut, Swiss Cheese, Salt, Pepper

• Enhance the layers with a 16 oz jar of rinsed and well-drained sauerkraut.
• Generously sprinkle 3 cups of grated Swiss cheese (set aside half for layering).
• Season with salt and pepper to taste.

Crafting the Culinary Masterpiece:

1. Boil the penne pasta according to package guidelines until it reaches the perfect al dente texture. Drain and set aside.
2. In a spacious pan, create the base of our creamy sauce. Melt butter, add flour, and infuse with milk until thickened. Incorporate sour cream, Dijon mustard, and garlic powder for an irresistible flavor profile.
3. Preheat the oven to 375°F (or 190°C).
4. Begin the tantalizing layering process in a 9×13 baking dish: pasta, sauerkraut, kielbasa slices, and a portion of the Swiss cheese. Drizzle with half of the prepared sauce.
5. Repeat the layers with the remaining pasta, sauerkraut, kielbasa, cheese, and sauce.
6. Bake in the preheated oven for approximately 30 minutes, or until the cheese is molten, and the dish is bubbling with goodness.
7. Allow the Polish Pasta Bake to settle for a bit post-baking. Serve and savor the symphony of flavors in this scrumptious dish!

Get ready to elevate your culinary expertise with this Polish Pasta Bake that’s not just a meal but a culinary masterpiece!