What a clever idea! Wish I thought of this myself!
These Baked Sausage Stuffed Jalapeño Bites pack a savory blend of ground sausage, cream cheese, and sharp cheddar into fresh jalapeño halves. Seasoned with garlic, onion powder, and smoked paprika, these spicy poppers bake until tender, bubbly, and golden brown for a warm, crowd-pleasing party appetizer.
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Ingredients:
| Ingredient | Quantity |
| Large jalapeños (halved lengthwise and seeded) | 12 |
| Ground sausage | 1 pound |
| Cream cheese, softened | 8 ounces |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Salt and pepper | to taste |
Step-By-Step Directions:
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Preheat and prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Brown sausage: Cook the ground sausage in a skillet over medium heat, breaking it apart until fully browned. Drain excess fat and set aside to cool slightly.
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Mix filling: In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper until thoroughly mixed.
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Stuff jalapeños: Stuff each jalapeño half generously with the sausage and cheese mixture, pressing firmly so it stays in place.
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Arrange and bake: Place the stuffed jalapeños cut-side up on the baking sheet and bake for 20 to 25 minutes, until the pepper boats are tender and the top is golden and bubbling.
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Cool and serve: Allow the bites to rest for a few minutes to set before serving warm.
