Wendy’s Chili
When it comes to comfort food, Wendy’s Chili is a classic choice. This hearty and flavorful dish is perfect for chilly fall days when you crave something warm and satisfying. In this article, we will guide you through the process of making Wendy’s Chili from scratch. From the ingredients to the cooking instructions, we’ve got you covered.
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Ingredients:
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make Wendy’s Chili. Here’s a table outlining everything you’ll require:
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| Ingredients | Quantity |
|---|---|
| Fresh ground beef | 2 pounds |
| Tomato juice | 1 quart (29-ounce) |
| Tomato purée | 1 can (15-ounce) |
| Red kidney beans, drained | 1 can (15-ounce) |
| Pinto beans, drained | 1 can |
| Onion, chopped | 1 medium-large |
| Celery, diced | 1/2 cup |
| Green bell pepper, diced | 1/4 cup |
| Chili powder | 1/4 cup |
| Ground cumin | 1 teaspoon |
| Garlic powder | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Cayenne pepper | 1/8 teaspoon |
Instructions:
Now that we have our ingredients ready, let’s proceed with the cooking instructions. Follow these steps to create a delicious pot of Wendy’s Chili:
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- In a large skillet, brown the ground beef. Be sure to drain off the fat.
- Transfer the browned beef to a 6-quart pot.
- Add all the remaining ingredients, including the tomato juice, tomato purée, drained kidney beans, drained pinto beans, chopped onion, diced celery, diced green bell pepper, chili powder, ground cumin, garlic powder, salt, ground black pepper, dried oregano, sugar, and cayenne pepper, to the pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes to ensure even cooking.
- Once the chili is fully cooked and the flavors have melded together, it’s ready to serve.
