I’ve made this recipe several times and it’s the only way I make this dish ever
Honey Garlic Pork Tenderloin is a mouthwatering dish featuring tender pork tenderloin coated in a flavorful honey garlic glaze. It’s a perfect balance of sweet and savory flavors, making it a crowd-pleaser for all occasions.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork Tenderloins | 2 (weighing ~1 lb each) |
| Honey | ⅔ cup |
| Apple Cider Vinegar | 1 tablespoon |
| Chicken Broth (or Water) | ¼ cup |
| Soy Sauce | 2 tablespoons |
| Minced Garlic | 2 tablespoons |
| Salt | To taste |
| Corn Starch | 1 tablespoon |
| Cooking Oil | As needed |
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C).
- Grease a 9×13 inch casserole dish with cooking oil.
- Prepare the Pork:
- Brush 2 pork tenderloins (each weighing about 1 lb) with cooking oil.
- Rub the tenderloins with ½ teaspoon of seasoning salt.
- Make the Honey Garlic Mixture:
- In a separate bowl, combine ⅔ cup of honey, 1 tablespoon of apple cider vinegar, ¼ cup of chicken broth (or water), 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, ¼ teaspoon of salt, and 1½ tablespoons of corn starch. Mix well.
- Cooking:
- Place the seasoned pork tenderloins in the greased casserole dish.
- Pour the honey garlic mixture around the pork in the dish, ensuring not to cover the pork entirely with the sauce.
- Bake in the preheated oven for approximately 20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Serve and Enjoy:
- Remove the dish from the oven and let it rest for a few minutes.
- Slice the pork tenderloin and serve with the sauce from the casserole dish.
- Enjoy your delicious Honey Garlic Pork Tenderloin!
