If you’re on the lookout for a delicious and satisfying dish that combines the convenience of a taco with the heartiness of a casserole, look no further than the delectable Walking Taco Bake. This culinary creation takes your taste buds on an adventure with layers of savory taco meat, crunchy corn chips, gooey melted cheese, and an array of tantalizing toppings. It’s a true fiesta of flavors that will leave you craving more!

Ingredients:

For the Taco Meat:

For the Walking Taco Bake:

Instructions:

Step 1: Preparing the Taco Meat

1. In a large skillet over medium heat, cook the diced onions until they turn translucent and begin to caramelize.
2. Add the minced garlic to the skillet and cook for another minute until the fragrant aroma fills the air.
3. Introduce the ground beef (or turkey) to the skillet. Break it apart using a spatula and cook until it browns beautifully.
4. Sprinkle the taco seasoning mix over the meat, and give it a good stir until the flavors marry together.
5. Pour in the tomato sauce and water, bringing the mixture to a gentle simmer. Allow it to bubble away for 5-7 minutes, letting the meat soak up all the deliciousness.
6. Season with a pinch of salt and pepper according to your preference.

Step 2: Building the Walking Taco Bake

1. Preheat your oven to 375°F (190°C).
2. Take a large baking dish and start with a generous layer of corn chips at the bottom, forming a crunchy base for the fiesta.
3. Spread half of the prepared taco meat evenly over the chips, ensuring every chip gets a taste of the flavorful goodness.
4. Sprinkle a blend of shredded cheddar and Monterey Jack cheese over the taco meat, creating a luscious cheese blanket that will melt to perfection.
5. Add another layer of corn chips on top of the cheese, followed by the remaining taco meat.
6. Sprinkle diced tomatoes, shredded lettuce, sliced black olives, and chopped cilantro over the second layer of chips.
7. For those who crave heat, consider adding sliced jalapenos for an extra kick.
8. Top it all off with the remaining shredded cheeses to create a bubbly, gooey crown of deliciousness.

Step 3: Baking and Serving

1. Place the assembled Walking Taco Bake in the preheated oven and bake for about 15-20 minutes or until the cheese is beautifully melted and golden brown.
2. As the savory aromas fill your kitchen, get ready for the delightful fiesta that’s about to happen.
3. Carefully remove the sizzling hot dish from the oven and let it cool slightly.
4. Grab a plate and serve yourself a portion of this flavorful fiesta straight from the baking dish.
5. Top it off with a dollop of sour cream and a generous sprinkle of fresh cilantro for a burst of vibrant flavor.

The Walking Taco Bake is a culinary masterpiece that brings together the best of both worlds – the beloved taco and the comforting casserole. With layers of delicious ingredients and a symphony of flavors, this dish is perfect for family gatherings, potlucks, or even a cozy night in. Its delightful combination of textures and tastes will undoubtedly make it a favorite among both young and old.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef for a lighter version of the Walking Taco Bake?

Absolutely! Ground turkey can be a delicious and healthier alternative to ground beef in this recipe.

Is it necessary to use both cheddar and Monterey Jack cheese, or can I choose one type?

While using a blend of both cheeses adds a wonderful depth of flavor, you can certainly choose to use just one type if you prefer.

What are some other optional toppings I can add to the Walking Taco Bake?

Get creative with your toppings! Sliced avocado, diced red onions, or even a drizzle of hot sauce can add extra layers of taste.

Can I prepare the taco meat in advance?

Yes, you can make the taco meat ahead of time and store it in the refrigerator until you’re ready to assemble and bake the dish.