Turn leftover hamburger buns into a slow cooker favorite
Welcome to the world of culinary innovation, where even humble leftovers can transform into mouthwatering delicacies! In this article, we’ll explore how to turn ordinary hamburger buns into a decadent breakfast treat using a slow cooker. Get ready to tantalize your taste buds with our slow cooker French toast recipe.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter or cooking spray | – |
| Eggs | 6 |
| Milk | 1 cup |
| Cinnamon | 1 teaspoon |
| Sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Hamburger buns | 4-6 |
Instructions:
- Grease the Slow Cooker: Start by greasing the bottom and sides of a 6-quart slow cooker with butter or cooking spray.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until well combined.
- Dunk the Buns: Dunk each hamburger bun into the egg mixture, ensuring they are thoroughly coated.
- Arrange in the Slow Cooker: Place the soaked buns in the bottom of the slow cooker, arranging them in a single layer.
- Pour Over Any Remaining Mixture: Pour any leftover egg mixture over the buns in the slow cooker, ensuring they are evenly coated.
- Cook to Perfection: Cover the slow cooker and cook on low for 5 hours or on high for 3 hours until the French toast is golden and cooked through.
- Serve and Enjoy: Once cooked, serve your slow cooker French toast with butter and maple syrup for a delightful morning treat.
