Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Beef chuck roast is a cost-effective choice for a delicious and satisfying meal. Its marbling, or fat content, ensures a moist and juicy outcome when cooked slowly, making it a popular choice among chefs and home cooks.

Are you ready to embark on a culinary journey that will leave your taste buds dancing with delight? We’re about to explore the wonderful world of beef chuck roast, a savory and succulent dish that’s perfect for any occasion.

Ingredients:

Before we dive into the cooking process, let’s gather our ingredients. The following list details what you’ll need for your beef chuck roast masterpiece:

Instructions:

1. The First Step: Getting Started

Let’s kick things off by gently placing that 2-pound beef chuck roast in a well-greased slow cooker. This is where the magic begins.

2. The Flavor-Packed Marinade

In a bowl, we’ll create a flavor-packed marinade. Combine beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, salt, and pepper. This flavorful mixture will work its wonders on the beef.

3. Slow Cooking at Its Best

Now, close your slow cooker and let time craft its masterpiece. You have two options: a robust 4-hour cook on high for an expedited delight or a leisurely simmer on low for 6-8 hours for an even more tender outcome.

4. Shredding and Reimmersing

Once the beef is tantalizingly tender, retrieve it and shred it using two forks. Then, immerse the shredded beef back into the divine slow cooker juices, ensuring every morsel is drenched in this flavor-packed broth.