Peach Pecan Bread
A golden loaf that tastes like summer comfort
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Imagine the sweet fragrance of ripe peaches mingling with the nutty aroma of toasted pecans as your kitchen fills with the scent of fresh-baked bread. Peach Pecan Bread isn’t just a recipe—it’s a slice of nostalgia, a tender loaf that balances juicy fruit with buttery crunch. Perfect for breakfast, brunch, or a cozy afternoon treat, this timeless recipe has been passed down for good reason: it’s simple, wholesome, and unforgettable.
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🍑 Peach Pecan Bread
📝 Ingredients (1 loaf)
| Ingredient | Amount |
|---|---|
| Ripe peaches, peeled & diced | 1½ cups |
| Pecans, chopped & lightly toasted | ¾ cup |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Granulated sugar | ¾ cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1½ tsp |
Optional Add-ins
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- 1 tbsp brown sugar (extra richness)
- ¼ tsp ground nutmeg (warm spice)
- ½ cup shredded coconut (tropical touch)
👩🍳 Step-by-Step Instructions
- Preheat & Prep
Heat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment. - Mix Peaches & Pecans
Toss diced peaches and pecans together with a pinch of cinnamon. - Combine Dry Ingredients
In a medium bowl, whisk flour, baking powder, cinnamon, and salt. - Whisk Wet Ingredients
In a large bowl, beat eggs and sugar until light and frothy. Stir in oil and vanilla. - Bring It Together
Fold dry ingredients into wet mixture until just combined (don’t overmix). - Add Fruit & Nuts
Gently fold in the peach-pecan mixture. - Bake
Pour batter into pan, smooth the top, and bake 50–60 minutes, until a toothpick comes out clean or with moist crumbs. - Cool & Serve
Let cool 10–15 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
💡 Serving Tips
- Delicious warm with a pat of butter.
- Pairs beautifully with coffee or iced tea.
- Wrap slices for lunchboxes or gift in parchment for a homemade touch.
