We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!
Welcome to the delightful world of homemade spreads! Strawberry Butter, a luscious blend of fresh strawberries and creamy butter, is a heavenly addition to any breakfast or dessert table. In this article, we’ll explore the wonders of Strawberry Butter, from its inception to its various applications.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks), softened to room temperature |
| Fresh Strawberries | 1/2 cup, hulled and finely diced |
| Powdered Sugar | 3 tablespoons, or to taste |
| Pure Vanilla Extract | 1 teaspoon |
| Sea Salt | A pinch |
Instructions:
- Soften the Butter: Ensure the butter is softened to room temperature, making it pliable but not melted.
- Whip the Butter: Use a hand mixer or stand mixer to beat the softened butter until it’s light and fluffy, approximately 2-3 minutes.
- Add Ingredients: Gently fold in the finely diced strawberries, powdered sugar, vanilla extract, and a pinch of sea salt into the whipped butter.
- Mix Carefully: Use a spatula to combine the ingredients, striving to distribute the berries evenly without over-mixing to maintain the desired fruit pockets.
- Adjust Sweetness: Taste and adjust the sweetness to your preference, keeping in mind the natural sweetness of the strawberries.
- Serve or Chill: Transfer the Strawberry Butter to a serving dish or shape it into a log using plastic wrap and refrigerate until firm for easier slicing.
- Chill Before Serving: Allow the Strawberry Butter to chill in the refrigerator for at least an hour before serving to let the flavors meld beautifully.
