Hot Honey Shrimp Deviled Dggs

Prepare to tantalize your taste buds with this mouthwatering hot honey shrimp deviled eggs recipe. Perfect for any occasion, these savory delights are sure to impress your guests. Let’s dive into the details of how to create this delectable dish step by step.

Seasoning the Shrimp

To begin, ensure you have 1 pound of fresh shrimp on hand. Season them generously with Ashley Seafood Secret seasoning. This special blend of spices will enhance the flavor profile of the shrimp, elevating them to new heights of deliciousness.

Crafting the Hot Honey Sauce

Next, it’s time to whip up the irresistible hot honey sauce that will coat our succulent shrimp. Follow these simple steps to create the perfect blend of sweet and spicy flavors:

1. In a bowl, combine the soy sauce, honey, rice wine vinegar, sriracha, lime juice, minced garlic, and crimson pepper flakes if desired.
2. Mix the ingredients thoroughly until well combined.

Cooking the Shrimp

Now, let’s fire up the stove and cook our seasoned shrimp to perfection:

1. Heat 2 tablespoons of oil in a skillet over medium-high heat.
2. Add the seasoned shrimp to the skillet and cook for about 2 minutes on each side, or until they form a slight “C” shape.
3. Once the shrimp are cooked through, pour the prepared hot honey sauce over them.
4. Allow the sauce to thicken slightly, coating the shrimp evenly.
5. Remove the skillet from the heat and set aside.

Preparing the Deviled Eggs

While our shrimp are cooking, let’s prepare the base for our deviled eggs:

1. Boil 8 eggs for approximately 13 minutes until hard-boiled.
2. Transfer the boiled eggs to an ice bath for 10 minutes to facilitate easy peeling.
3. Once cooled, carefully slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.

Creating the Deviled Egg Filling

Now, it’s time to infuse our deviled egg filling with flavor:

1. To the bowl of egg yolks, add the mayo, dill pickle juice, Dijon mustard, garlic powder, onion powder, melted butter, salt, and pepper.
2. Mix all the ingredients together until smooth and creamy.

Assembling the Hot Honey Shrimp Deviled Eggs

Now comes the fun part – assembling our flavorful appetizers:

1. Using a spoon or a star piping tip, fill each halved egg white with the prepared deviled egg filling.
2. Once filled, top each deviled egg with a juicy shrimp coated in the hot honey sauce.

Serve and Enjoy!

Your hot honey shrimp deviled eggs are now ready to be served and savored. Whether it’s a party, potluck, or a casual gathering, these delightful bites are sure to be a hit with everyone. Enjoy the explosion of flavors as you bite into the perfect combination of creamy eggs and spicy shrimp. Bon appétit!