“Trust me when I say this is soooo good!”
Corn on the cob is a staple of summer barbecues and family gatherings. Elevate this classic dish with a simple yet flavorful twist: jalapeño flavored butter. By following this recipe, you’ll create a dish that delights the taste buds without overwhelming them with heat.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | – |
| Butter | 1 stick |
| Honey | 2 tablespoons |
| Milk (or half and half) | 1 cup (or 1/2 cup) |
| Corn | – |
| Jalapeños | 2 sliced |
Instructions:
- Bring water to a boil in a large pot.
- Add the butter to the boiling water and allow it to melt completely.
- Stir in the honey until it’s well combined with the butter.
- Pour in the milk (or half and half) and stir to blend everything together.
- Carefully add the corn to the mixture in the pot.
- Add the sliced jalapeños for a flavorful kick.
- Reduce the heat to low and let the corn cook for 5-7 minutes, stirring occasionally.
- Optionally, you can turn off the heat and keep the pot covered until ready to serve. This allows the jalapeño-flavored butter to cling to the corn, making it a perfect side dish for any meal or cookout.
