Treat yourself to this flavorful and comforting meal, perfect for any occasion.

Are you ready to embark on a culinary journey that combines comfort, flavor, and satisfaction all in one bite? Look no further, as we unveil the secrets to crafting the perfect homemade cheesy meatballs paired with a rich creamy onion sauce. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this recipe promises to delight every palate and leave a lasting impression.

ADVERTISEMENT

Ingredients:

Ingredients Quantity
Ground Beef 700 g (1.5 lb)
Salt 1 teaspoon
Sweet Smoked Paprika 1 tablespoon
Coriander 1 teaspoon
Black Pepper 1 pinch
Dried Garlic 1 tablespoon
Egg Yolks 2
Paneer Breadcrumbs 3 tablespoons
Onion, finely chopped 1
Eggs 5
Green Onions, chopped As needed
Cherry Tomatoes (or Tomato) 4 (or 1 medium) diced
Paprika, diced 1/2
Grated Cheese 100 g (0.2 lb)
Butter For greasing and frying
Vegetable Oil For frying

Creamy Onion Sauce Ingredients:

Ingredients Quantity
Onion, finely chopped 1
Butter For frying
Flour 1 tablespoon
Hot Cream 150 ml (5 fl ounces)
Salt and Pepper To taste

Instructions:

  1. Prepare the meatballs:
    • In a large bowl, mix together the ground beef, salt, sweet smoked paprika, coriander, black pepper, dried garlic, egg yolks, and paneer breadcrumbs until well combined.
    • Add the finely chopped onion, green onions, diced tomatoes, and diced paprika to the mixture. Mix until evenly distributed.
    • Shape the mixture into balls the size of large walnuts, greasing your hands with butter if needed to prevent sticking.
  2. Cook the meatballs:
    • Heat butter and vegetable oil in a skillet over medium heat. Fry the meatballs on both sides until golden brown and cooked through. Remove from the pan and set aside.
    • Alternatively, preheat the oven to 200°C (400°F). Place the fried meatballs on a baking sheet and bake for 35 minutes or until fully cooked and browned.
  3. Prepare the creamy onion sauce:
    • In the same pan used to fry the meatballs, add more butter if necessary. Saute the finely chopped onion until golden brown.
    • Sprinkle the onions with flour and lightly toast them, stirring constantly.
    • Gradually pour in the warm cream, stirring continuously until the sauce thickens. Season with salt and pepper to taste.
  4. Serve:
    • Drizzle the creamy onion sauce over the baked meatballs.
    • Enjoy your delicious cheesy meatballs with creamy onion sauce alongside your favorite side dishes!

Enjoy your food!

Related Articles

Back to top button